Hi, I am Joana. Today, I’m gonna show you how to prepare multi- grain croquet w/ carrot sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Multi- grain croquet w/ carrot sauce Recipe
Multi- grain croquet w/ carrot sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Multi- grain croquet w/ carrot sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have multi- grain croquet w/ carrot sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multi- grain croquet w/ carrot sauce:
- Make ready for the grains
- Take 1/2 cup jasmine rice
- Get 2 tbsp amaranth
- Take 2 tbsp quinoa
- Make ready 1/2 cup red pepper, small dice
- Make ready 2 tbsp millet
- Make ready 1/2 cup onion, minced
- Take for the sauce
- Get 1 cup carrot juice
- Get 2 tsp olive oil
- Make ready 2 scallions, whites only
- Make ready 1 lemon zest
- Make ready 1 tbsp cornstarch
- Get 1 tbsp cold water
Instructions to make Multi- grain croquet w/ carrot sauce:
- Combine grains, coat w/ olive oil, salt & pepper. Toast in oven @ 350 for 15 mins
- Sauce pot - place grains, cover w/ water or stock set to simmer. Stir occasionally, cook until liquid is absorbed
- Combine sauce ingredients BESIDES SLURRY. Season to taste
- Simmer sauce for 5 mins, add slurry, simmer for another 5
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