Hello, I am Joana. Today, I’m gonna show you how to prepare air fryer tandoori chicken 🍗 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Air Fryer Tandoori Chicken 🍗 Recipe
Air Fryer Tandoori Chicken 🍗 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Air Fryer Tandoori Chicken 🍗 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Tandoori Chicken 🍗:
- Get Protein
- Make ready 6 Chicken Marylands - Skin off and Fat removed
- Make ready 1/2 cup Vinegar
- Take Tandoori Paste
- Take 1 cup Yoghurt
- Take 2 spoons Garlic Ginger
- Take 1 Lemon - Juiced
- Prepare 1 spoon Chili Powder
- Prepare 1 spoon Paprika Powder
- Take 1/2 spoon Turmeric
- Take 1/2 spoon Cumin Powder
- Prepare 1.5 spoons Coriander Powder
- Take 1 pinch Orange or Red Food Coloring
- Make ready Salt to Taste
- Make ready 1/4 spoon Pepper Powder (optional)
- Get Garnish
- Prepare 1 Spanish Onion Sliced
- Make ready A few Mint leaves
- Make ready A few Coriander leaves
Steps to make Air Fryer Tandoori Chicken 🍗:
- Remove the skin and fat off the Chicken
- In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
- In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
- Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
- Before cooking take the chicken out of the fridge and rest outside of 30 mins.
- Place the chicken in the Air Fryer
- Cook for 15 mins in the Air Fryer at 160 Degrees
- Cook for another 15 mins in the Air Fryer at 180 Degrees
- Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
- Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings
So that’s going to wrap this up for this exceptional dish air fryer tandoori chicken 🍗 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
