Hi, I’m Laura. Today, I’m gonna show you how to make kuromitsu with hon-mirin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kuromitsu with Hon-Mirin Recipe
Kuromitsu with Hon-Mirin is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kuromitsu with Hon-Mirin is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kuromitsu with hon-mirin using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuromitsu with Hon-Mirin:
- Prepare 3 tbsp Hon-mirin
- Make ready 40 grams Unrefined brown cane sugar
- Prepare 40 ml Water
Instructions to make Kuromitsu with Hon-Mirin:
- In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol.
- Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes.
- Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool.
- Add water and microwave for 1 minute. It’s done.
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