Hi, I am Elise. Today, I will show you a way to prepare yummy cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Cheesecake Recipe
Yummy Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Yummy Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook yummy cheesecake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Cheesecake:
- Get 16 oz/ 1lb of cream cheese
- Prepare 3 eggs room temp
- Take 1 c heavy whipping cream
- Take 1 Tbsp lemon juice/ zest of 1 lemon
- Prepare 8 tbsp sugar
- Take 1 tsp vanilla
- Make ready 8 TBSP flour (optional)
- Take 1 lb sour cream
- Get 3 tbsp sugar
- Prepare 1 package ground almonds
- Prepare stick butter
Instructions to make Yummy Cheesecake:
- Preheat oven to 300° and butter a 10 inch spring-form pan
- For the crust take the ground almonds and some melted butter (or oil) and make it into a cble-like texture. Add sugar to taste. This is more of a gauging with your eye sort of thing. You can use regular wheat flour instead too. Flatten the mixture onto the bottom of the pan. I go for a thin crust layer which would just about cover any spots showing on the pan.
- Separate the eggs and set aside the whites.
- In a separate bowl whip up the cream cheese until smooth. Beat in the sugar. Mix in the yolks, lemon juice or zest, optional vanilla, whipping cream, optional flour and set aside.
- In a separate bowl beat up the egg whites into a snow - ie until firm
- Fold the snow into the cheese mixture
- Pour into the pan and bake for 45 minutes.
- While the cake is baking mix the sour cream and sugar for the topping.
- After 45 minutes, remove the cheese mixture from the oven and spread the sour cream very gently over the cake. The cake will still be a bit soft so be careful not to break it
- Bake for another 10 min
- Don’t worry if the cake is still wobbly
- Let it cool and refrigerate overnight or stick in the freezer for quick results. And a strawberry drizzle is awesome to go with this.
- Enjoy some deliciousness!
So that is going to wrap this up for this exceptional dish yummy cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
