Hello, I’m Laura. Today, we’re going to make meatball stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball stuffed shells Recipe
Meatball stuffed shells is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Meatball stuffed shells is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatball stuffed shells:
- Take 1 lb ground beef
- Prepare 1 lb ground
- Get 1/4 cup Parmesan grounds
- Get 1 cup bread cbs (Italian is best, or add your own seasoning)
- Prepare 1/2 cup Finely Minced dried onion
- Prepare 2 tsp garlic (or 2 cloves)
- Prepare 1/4 cup parsley
- Get 2 eggs
- Make ready For ricotta mix—
- Get 15 oz ricotta cheese
- Make ready 1/2 cup basil
- Prepare 1/2 cup parsley
- Prepare 1 cup Parmesan cheese (grated)
- Take 1/4 cup mozzarella (for ricotta mix)
- Make ready Jumbo shells (prepared according to box)
- Prepare 24 oz Marinara sauce
- Prepare Parmesan (grated, for top)
- Get Mozzarella (for top)
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
So that’s going to wrap this up for this exceptional dish meatball stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
