Hi, I am Kate. Today, I’m gonna show you how to prepare rotizza (roti qeema pizza) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rotizza (Roti Qeema Pizza) Recipe
Rotizza (Roti Qeema Pizza) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rotizza (Roti Qeema Pizza) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rotizza (roti qeema pizza) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rotizza (Roti Qeema Pizza):
- Prepare 5-6 Homemade rotis
- Get 1 Capsicum thinly sliced
- Get 2 Onions thinly sliced
- Take 2 Tomatoes sliced
- Get 1/2 cup Pizza Sauce
- Take 1 tsp Italian seasoning
- Take 1 tbsp Red chilli flakes
- Prepare 1 1/2 cups Mozzarella shredded
- Prepare for the mince topping
- Take 200 gm Lamb mince
- Get 1 tbsp Ginger garlic paste
- Get 1 tsp Garam masala
- Get 1 tbsp Red chilli powder
- Take 1 tsp Cumin powder
- Get 1 tsp Salt
- Prepare 1/4 cup finely chopped Coriander leaves
- Take 1 tsp Meat masala
Instructions to make Rotizza (Roti Qeema Pizza):
- Make rotis as usual and keep aside in a casserole to be warm. For the mince stuffing, heat oil in a pan and add ginger garlic paste. Saute it for a few seconds and then add the rest of the spices. Also add the mince now.
- Mix well and saute it on a low flame. Cover and simmer for 10 to 15 minutes. Garnish with coriander leaves.
- Apply some pizza sauce first on the rotis. Now add the toppings and the Cheese. Finally top it up with the sauteed Qeema. Sprinkle some chilli flakes and Italian seasoning. Cover and cook for 5 minutes on a low heat just until the Cheese melts. Serve these Rotizzas piping hot for a delicious breakfast on a weekend morning. Enjoy!
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