Hi, I’m Kate. Today, I’m gonna show you how to make sauteed chicken breast in tamarind habanero reduction sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sauteed chicken breast in tamarind habanero reduction sauce Recipe

Sauteed chicken breast in tamarind habanero reduction sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sauteed chicken breast in tamarind habanero reduction sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Get 1 lb chicken breast, boneless
2. Prepare 1 tsp himalayan pink salt
3. Take 2 cup water
4. Take 6 tamarinds, fresh
5. Prepare 1 habanero pepper, medium
6. Prepare 1 tbsp coconut oil, organic
7. Prepare 1 cup Tuscan kale
8. Make ready 10 cherry tomatoes

Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Peel tamarinds and remove seeds.
2. Bring water and salt to a boil.
3. Add tamarind pulp and seeds from habanero pepper.
4. Slice rest of pepper and put aside.
5. Bring ingredients to a boil and reduce water over medium meat.
6. Mash tamarind pulp while reducing to loosen flesh.
7. Heat coconut oil in sautee pan over medium high heat.
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
11. Spoon remaining sauce over chicken.
12. Enjoy!

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