Hi, I am Kate. Today, I will show you a way to prepare chicken pot pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken pot pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Take 2 chicken breasts
- Prepare 2 cups frozen peas and carrots
- Prepare 1/3 cup onion
- Make ready 1/3 cup butter
- Take 1/3 cup all purpose flour
- Take 1 teaspoon salt
- Take 1/4 teaspoon pepper
- Make ready 1 3/4 cups chicken broth
- Make ready 2/3 cup milk
- Make ready 2 (9 inch) unbaked pie crust
Steps to make Chicken Pot Pie:
- Lay out and measure all of your ingredients
- Pre heat the oven to 425 degrees
- After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
- Cut the grilled chicken into thin pieces
- In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
- In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Add the chicken, peas and carrots in bottom pie crust.
- Pour sauce over the chicken, peas and carrots and mix.
- Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
- Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
- Cool for 10 mins. before serving… then Enjoy!
So that is going to wrap this up for this distinctive dish chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
