Hello, I am Kate. Today, I will show you a way to make delicious marinaded skirt steak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Marinaded Skirt Steak Recipe
Delicious Marinaded Skirt Steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Delicious Marinaded Skirt Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Take 4 skirt steaks
- Take 1/2 cup soy sauce
- Make ready 2 Tbsp worcestershire sauce
- Prepare 1/4 cup your favorite steak sauce (optional)
- Make ready 1/3 cup olive oil
- Take 4 garlic cloves, minced
- Take salt & pepper
- Prepare 1 small yellow or white onion
- Prepare 4-6 tbsp butter
Steps to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
So that’s going to wrap this up with this exceptional dish delicious marinaded skirt steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
