Hi, I’m Marie. Today, I’m gonna show you how to prepare mini sausage buns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini sausage buns Recipe
Mini sausage buns is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini sausage buns is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini sausage buns using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini sausage buns:
- Prepare 4 sausage links
- Get 1 Cup Flour
- Make ready 2 Teaspoon Baking Powder
- Get 1/2 Teaspoon Salt
- Prepare 1 Tablespoon Sugar
- Prepare 1 Egg
- Prepare 3/4 Teaspoon Chilli pepper
- Make ready 1/2 Cup Milk
- Get Oil for frying
Instructions to make Mini sausage buns:
- Dice the sausages into 5 pieces each and insert a toothpick in each. Whisk together the flour, sugar, baking powder, salt and chilli pepper in a bowl. Add milk and egg.
- Mix to combine. Lightly dust the sausage sticks in flour. This is to make the batter stick properly. Heat up some oil for frying. Dip the sausage stick into the batter to coat, continue this process until you exhaust all the sausages and batter.
- Fry until golden brown. Strain on a kitchen towel and serve.
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