Hello, I am Elise. Today, we’re going to prepare ricotta casserole with raisins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta casserole with raisins Recipe
Ricotta casserole with raisins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ricotta casserole with raisins is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta casserole with raisins:
- Make ready 2 eggs
- Prepare 400 g ricotta
- Prepare 3 table spoons sugar
- Get 3 table spoons sour cream or yogurt
- Make ready Vanilla extract
- Get Raisins
- Prepare 6 table spoons semolina (or flour)
- Prepare Butter
Instructions to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
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