Hi, I’m Jane. Today, I will show you a way to prepare minced meat with beans and rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minced meat with beans and rice Recipe
Minced meat with beans and rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Minced meat with beans and rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook minced meat with beans and rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minced meat with beans and rice:
- Make ready 1 can white beans
- Prepare 1 onion
- Take 250 grams minced meat /beef
- Prepare 1 pints salt
- Get 2 cup tomato paste
- Get 5 cup warm water
- Get 2 cup boiled jasmine rice
- Prepare 1 black pepper, garlic powder, cumin, curry(or any other spices)
Instructions to make Minced meat with beans and rice:
- Start boiling the rice separately together with the 5 cups of water
- Meantime preheat the oil in a pot
- Add the chopped onion and fry it until it starts to brown and softer
- Add the minced meat over the onion and cook, using a spatula to break up the pieces, for 10-12 minutes,until it changes colour
- Add all the spices
- Add the tomato paste and stir for about 2 minutes
- Add the beans and stir for about 2 minutes
- Add the jasmine rice together with the water where it was boiled and stir for about 10-15 minutes
- Serve with pickles! :)
So that is going to wrap it up for this exceptional dish minced meat with beans and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
