Hello, I’m Marie. Today, I will show you a way to prepare lightly-salted salmon in mirin marinade recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lightly-Salted Salmon in Mirin Marinade Recipe
Lightly-Salted Salmon in Mirin Marinade is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lightly-Salted Salmon in Mirin Marinade is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lightly-salted salmon in mirin marinade using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lightly-Salted Salmon in Mirin Marinade:
- Get 2 pieces Lightly-salted salmon
- Get 4 tbsp Mirin
- Prepare 1 tsp Soy sauce
Instructions to make Lightly-Salted Salmon in Mirin Marinade:
- Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon.
- Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.
- If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn’t make a mess. Place the bag in the refrigerator for 2 hours.
- Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento.
So that is going to wrap it up with this distinctive dish lightly-salted salmon in mirin marinade recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
