Hi, I’m Marie. Today, I will show you a way to prepare steam chicken with chinese sausage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam Chicken with Chinese Sausage Recipe
Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or dsticks
- Prepare 2 chinese sausage
- Make ready Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Get Marinade Ingredients
- Take 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Prepare 1 tbsp oyster sauce
- Take 1 tsp sugar
- Get 1 tsp dark soy sauce
- Take 1/2 cup water
- Get to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that’s going to wrap it up for this exceptional dish steam chicken with chinese sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
