Hello, I am Jane. Today, we’re going to make spaghetti bolognese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese Recipe
Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spaghetti Bolognese is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognese:
- Get 1 lb ground beef
- Take 1 onion, diced
- Take 1 small green pepper, diced
- Make ready 2-3 cloves garlic, minced
- Take cube I chicken bouillon
- Get 1 teaspoon Italian seasoning
- Make ready Salt and freshly ground black pepper
- Prepare 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can tomato sauce
- Prepare 1 lb spaghetti
- Get Parmesan cheese, grated
- Make ready Parsley, finely chopped (optional)
Steps to make Spaghetti Bolognese:
- Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
- Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
- Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
- Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
- Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
- Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).
So that’s going to wrap it up with this distinctive dish spaghetti bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
