Hello, I’m Joana. Today, I will show you a way to prepare mirinda cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mirinda cake Recipe
Mirinda cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mirinda cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mirinda cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mirinda cake:
- Take 1 1/2 cup maida
- Get 3/4 cup condensed milk
- Make ready 3/4 cup melted butter
- Make ready 1 cup mirinda (take un used new bottel in which soda is intact)
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 tbsp powder sugar
- Prepare Some tutifruity and chopped nuts
- Take 2 tbsp curd
Instructions to make Mirinda cake:
- Seive maida and keep aside
- In a large bowl take butter condensed milk and powder sugar mix with wired whisk
- Add curd,baking powder and baking soda mix well with light hand
- Add little by litte maida and mix nicely then add mirinda and make a lump free batter
- Pre heat oven at 180°c
- Grease a cake tin dust with maida, pour the batter sprinkle maida coated tuti fruity and nuts
- Bake for 35 minutes at 180°C on convection mode
- My cake tin was small some batter remained so i made 4 muffins too with the same batter
So that’s going to wrap this up with this distinctive dish mirinda cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
