Hi, I’m Laura. Today, we’re going to make crunchy rice and veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy rice and veggies Recipe
Crunchy rice and veggies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crunchy rice and veggies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy rice and veggies:
- Take 1 1/2 cup precooked Jasmine rice in refrigerator
- Get 1/2 cup sweet peas
- Prepare 1 1/2 cup hash browns
- Take 1 large vine ripened tomato
- Get 1/4 cup lite soya sauce
- Prepare 1/4 cup
- Take 1 tsp cayenne pepper
- Get 1 tsp basil
- Take 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Prepare 1 tbsp chopped parsley, dried
- Get 1/4 cup vegetable oil
Instructions to make Crunchy rice and veggies:
- In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
- Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
- Add soya sauce deglaze the pan get rice and potatoes off the bottom add and immediately add peas
- When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy
So that is going to wrap this up with this distinctive dish crunchy rice and veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
