Hello, I’m Laura. Today, I’m gonna show you how to make mirin-pickled raisins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mirin-Pickled Raisins Recipe
Mirin-Pickled Raisins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mirin-Pickled Raisins is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mirin-pickled raisins using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mirin-Pickled Raisins:
- Make ready 1 Raisins
- Take 1 Hon-mirin
- Prepare 1 Lemon juice (or fruit-based vinegar)
- Make ready 1 Ice cream, yogurt, etc.
Steps to make Mirin-Pickled Raisins:
- Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating.
- Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day.
- After a day, the raisins will plump up.
- They taste great on their own, but are great with a splash of lemon juice and fruit vinegar.
- Here, I tried them with kiwi, cheese, and walnuts on toast.
- It’s also delicious to add them, syrup and all, to cups of yogurt or ice cream.
- Store in the refrigerator.
So that’s going to wrap it up with this special dish mirin-pickled raisins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
