Hello, I am Laura. Today, we’re going to make vegetable lasagna with white sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Lasagna with White Sauce Recipe
Vegetable Lasagna with White Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable Lasagna with White Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Take Lasagna no bake noodles
- Take 15 oz ricotta cheese
- Prepare 10 oz frozen Spinach
- Take 3 cups shredded mozzarella cheese
- Make ready 3/4 cup shredded parmesan cheese
- Take 24 oz Alfredo sauce
- Make ready 16 oz portobello mushrooms
- Make ready Small diced onion
- Make ready 1/4 cup butter
- Get 1 tsp oregano
- Make ready 1 tsp basil
Instructions to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
So that’s going to wrap it up for this distinctive dish vegetable lasagna with white sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
