Proper Cheeseburger
Proper Cheeseburger

Hello, I’m Marie. Today, I will show you a way to prepare proper cheeseburger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Proper Cheeseburger Recipe

Proper Cheeseburger is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Proper Cheeseburger is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Proper Cheeseburger:

  1. Prepare About 1 lb. Ground Beef
  2. Get Onion
  3. Prepare Mushroom
  4. Take Pepper (Your Discretion)
  5. Get Cheese
  6. Get 2 Cloves Garlic
  7. Get 2 Tablespoons Hoisin Sauce
  8. Prepare Chilli Flakes
  9. Take Salt
  10. Get Black Pepper
  11. Take Seasoned Salt

Instructions to make Proper Cheeseburger:

  1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
  2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
  3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
  4. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
  5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
  6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.

So that is going to wrap it up for this exceptional dish proper cheeseburger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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