Hello, I am Jane. Today, I will show you a way to make keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) Recipe
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Take 500 g ground meat of your choice
- Get 2 cups frozen mixed veggies
- Make ready 2 tsp salt
- Prepare 100 ml bolognese tomatoe sauce
- Prepare 100 g emmentaler cheese for garnish
- Take 2 onions
- Prepare 4 tbsp oil
Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
- When the juices start to disappear, add the tomatoe sauce.Stir often
- Serve with cheese
So that’s going to wrap it up for this exceptional dish keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
