Jake’s Circle of Friends Cheesecake FUSF
Jake’s Circle of Friends Cheesecake FUSF

Hi, I am Elise. Today, we’re going to prepare jake’s circle of friends cheesecake fusf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jake’s Circle of Friends Cheesecake FUSF Recipe

Jake’s Circle of Friends Cheesecake FUSF is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jake’s Circle of Friends Cheesecake FUSF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jake’s circle of friends cheesecake fusf using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Jake’s Circle of Friends Cheesecake FUSF:

  1. Take For crust
  2. Get 1 1/4 cup graham cracker cbs
  3. Take 6 tbsp butter
  4. Make ready For filling
  5. Get 3 pkgs cream cheese, softened
  6. Get 3/4 cup sugar
  7. Get 1 tsp vanilla extract
  8. Get 2 tbsp flour
  9. Prepare 1/2 tsp grated lemon rind
  10. Prepare 3 eggs, room temp
  11. Prepare 1/2 pint sour cream

Instructions to make Jake’s Circle of Friends Cheesecake FUSF:

  1. Preheat oven to 325.
  2. Butter sides of a 10 springform pan
  3. Place some of the cbs in the pan and rotate to coat the edges. (Make sure the cbs go all the way to the top of the pan as the cheesecake will rise as it bakes.)
  4. Melt the remaining butter and combine with the cbs.
  5. Mix well and then pat cbs over the bottom of the pan. Set aside.
  6. Beat cheese until light and fluffy.
  7. Add sugar and flour and continue mixing.
  8. Add vanilla and lemon rind.
  9. Continue mixing and add eggs one at a time, beating after each addition.
  10. Blend in sour cream.
  11. Pour into prepared pan and bake in preheated 325 oven for 55 minutes.
  12. Turn off heat and set oven door ajar. Let cool for one hour, and then continue cooling on counter top.
  13. Chill in refrigerator
  14. Top as desired.

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