Hello, I am Kate. Today, I’m gonna show you how to make pressure cooker bbq smoked sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure Cooker BBQ Smoked Sausage Recipe
Pressure Cooker BBQ Smoked Sausage is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pressure Cooker BBQ Smoked Sausage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Make ready 2 lb Smoked Sausage
- Prepare 1 cup water
- Take 14 oz Sweet Baby Ray’s Hickory Brown Sugar BBQ Sauce
- Prepare 1 Tbsp Worcestershire Sauce
- Make ready 1 tsp liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that’s going to wrap it up with this special dish pressure cooker bbq smoked sausage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
