Hi, I’m Jane. Today, I will show you a way to prepare italian ricotta and almond tart recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Ricotta and almond tart Recipe
Italian Ricotta and almond tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Italian Ricotta and almond tart is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Ricotta and almond tart:
- Get Dough
- Prepare 300 g flour
- Get 80 g sugar
- Get 2 eggs
- Make ready 80 g soft butter
- Take 1.5 tsp baking powder
- Make ready Vanilla extract
- Take Pinch salt
- Prepare Filling
- Make ready 500 g ricotta cheese
- Prepare 5 tblsp sugar?
- Prepare 1 egg
- Make ready Almond extract
- Take 50 g almond flour
- Take Zest of one lemon
Steps to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
So that is going to wrap this up with this special dish italian ricotta and almond tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
