Hi, I’m Kate. Today, I’m gonna show you how to prepare soft boiled eggs marinated in soy sauce and mirin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft boiled eggs marinated in soy sauce and mirin Recipe
Soft boiled eggs marinated in soy sauce and mirin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Soft boiled eggs marinated in soy sauce and mirin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have soft boiled eggs marinated in soy sauce and mirin using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soft boiled eggs marinated in soy sauce and mirin:
- Get 4-6 eggs (soft boiled)
- Make ready 2 cup dashi basic soup
- Prepare 1/2 cup mirin
- Get 1/4 soy sauce
Instructions to make Soft boiled eggs marinated in soy sauce and mirin:
- Make dashi soup as directed. Add mirin and soy sauce and bring to boil.
- Cool (1) to room temperature. Add soft boiled eggs and let them stay in fridge over night.
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