Hello, I’m Jane. Today, I will show you a way to make delicious hamburg steak with shiitake powder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Hamburg Steak with Shiitake Powder Recipe
Delicious Hamburg Steak with Shiitake Powder is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Delicious Hamburg Steak with Shiitake Powder is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Take 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Get 15 g grated Fu
- Take 1 Tbsp Sakura shrimp
- Take 1 Tbsp salted Konbu (kelp)
- Prepare 1 Tbsp soy sauce
- Take 1 Tbsp sesame seeds
- Take 200 g minced chicken
- Take 1 medium egg
- Make ready 1 Tbsp vegetable oil
Instructions to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
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