Hello, I’m Jane. Today, I’m gonna show you how to prepare fried eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried eggs Recipe
Fried eggs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried eggs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried eggs:
- Prepare 2 eggs
- Prepare 2/3 tsp fishsauce or soy sauce
- Prepare 6 slice of red pepper ,option
- Prepare 6 basils leave ,option
- Take 1 clove of garlic
- Make ready 1 cup hot steamed jasmine rice , enough for 1 person
- Take 1 seasoned fishsauce,option
- Make ready 1/2 tbsp oil to fry
Steps to make Fried eggs:
- Crack eggs into mixing bowl,add soy sauce or fish sauce,optional add some slices of peppers,basils leaves,garlic slices ..this mean only eggs and fishsauce or soy sauce is ok for Thai style fried eggs..dialect we call KAO KAI JEAW : fried eggs with rice,no.1 Thai fast food ,this can adapt to add more protein like minced , minced shrimps,crab meats ..but mine is simple ,just this is heaven when i feel hungry :)
- Mostly serve this easy meal with seasoned fish sauce ( find it in my recipes ),first prepare rice on serving plate ,as the logic of this is to serve as hot as you can
- Add oil to small fry pan ,on medium heat ,use the fork to stir to mix until see bubbles
- Add eggs to hot fry pan,some egg will stuck in the middle ,help it flow to the side of the pan ,let it cook evenly and turn to golden
- Then toss the pan to flip eggs
- Serve hot ,top on rice
So that’s going to wrap it up for this distinctive dish fried eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.