Hi, I am Marie. Today, I’m gonna show you how to prepare sausage and peppers with spaghetti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and peppers with spaghetti Recipe
Sausage and peppers with spaghetti is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sausage and peppers with spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sausage and peppers with spaghetti using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and peppers with spaghetti:
- Take 1 lb Italian sausage mild or sweet
- Get 1 medium green bell pepper sliced
- Make ready 1 medium onion sliced
- Prepare 1 jar spaghetti sauce (I like to use a traditional sweet basil sauce)
- Take Red pepper flakes to taste (optional)
- Prepare 1 lb thin spaghetti noodles cooked
Instructions to make Sausage and peppers with spaghetti:
- In a 10inch frying pan brown the sausage on all sides on medium/high heat
- Remove sausage from pan and slice into bite size pieces. Return to pan, add red pepper flakes if desired, cover and cook on medium heat until sausage is cooked thru tossing every few minutes.
- Add sliced green pepper and onion to pan and cover. Once veggies are almost soft, about 5 minutes stir with sausage and cook covered for another 5 minutes.
- Once veggies are soft and almost browned add in pasta sauce and heat thru. Toss with cooked spaghetti.
- Enjoy with a nice glass of Moscato or garlic bread…or both! 🍝🍞🍷
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