Hi, I’m Clara. Today, I will show you a way to prepare tasty spaghetti bolognese al dente recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Spaghetti Bolognese al Dente Recipe
Tasty Spaghetti Bolognese al Dente is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tasty Spaghetti Bolognese al Dente is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
- Prepare 225 gr spaghetti
- Prepare 250 gr beef
- Get 50 gr cheddar cheese
- Prepare 4 tomatoes
- Take 4 tbsp tomato sauce
- Make ready 1 tbsp olive oil
- Prepare 1 paprica
- Get 1/2 onion
- Prepare 1 garlic
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp sugar
- Get 500 ml waters
- Get Italian herbs
Instructions to make Tasty Spaghetti Bolognese al Dente:
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.
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