Hi, I’m Joana. Today, I’m gonna show you how to make chicken and waffles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken And Waffles Recipe
Chicken And Waffles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken And Waffles is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and waffles using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Waffles:
- Take Chicken Brine
- Get 2-3 lbs Boneless Chicken Breasts or Thighs
- Take 2 Cups Whole Milk or Buttermilk
- Prepare 1 Tbsp Salt
- Take 1 Tbsp Hot Sauce or Chili Sauce
- Get 1/2 Tbsp Onion Powder
- Get 1/2 Tbsp Garlic Powder
- Make ready 1 Tsp Smoked Paprika
- Get 1/4 Tsp Cayenne Pepper
- Get Chicken Breading
- Prepare 2 1/2 Cups All-purpose Flour
- Take 1/3 Cup Cornstarch
- Take 2 Tsp Salt
- Take 2 Tsp Baking Powder
- Prepare 2 Tsp Onion Powder
- Prepare 2 Tsp Garlic Powder
- Take 2 Tsp Black Pepper
- Get 1/4 Tsp Cayenne Pepper
- Make ready Waffles
- Prepare 2 Cups All-purpose Flour
- Prepare 1/4 Cup Sugar
- Prepare 1 Tbsp Baking Powder
- Get 1/2 Tsp Salt
- Make ready 1 1/2 Cups Milk
- Take 8 Tablespoons Salted Butter (One Stick) Melted
- Get 1 Tbsp Vanilla Extract
- Prepare 4 Eggs (4 Egg Whites, 2 Yolks) Separated
Instructions to make Chicken And Waffles:
- Cut Chicken Breasts into @ 2 Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
- Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
- In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
- Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1 high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
- Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Dont overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
- Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!
So that is going to wrap this up for this distinctive dish chicken and waffles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
