Hi, I’m Clara. Today, I will show you a way to make spicy whisky chicken wings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Whisky Chicken Wings Recipe
Spicy Whisky Chicken Wings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Whisky Chicken Wings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Whisky Chicken Wings:
- Get 16 pieces Chicken wings(skin on)
- Take 30 gms Chopped chili
- Get 1 whole Chopped capsicum
- Make ready 80 gms Chopped onion
- Get 50 gms Chopped garlic
- Get 3 tablespoons Tabasco/siracha sauce:
- Take 50 gms Honey
- Take 100 ml Whisky(Optional)
- Make ready to taste Salt
- Make ready to taste black pepper powder
- Prepare 150 gms Flour
- Take 2 Eggs
- Make ready 250 ml Buttermilk
- Take as required Oil for deep frying
Steps to make Spicy Whisky Chicken Wings:
- Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge.
- Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown.
- To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny.
- Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!
So that is going to wrap this up with this exceptional dish spicy whisky chicken wings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
