Hello, I am Jane. Today, I will show you a way to prepare creamy sausage bolognese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Sausage Bolognese Recipe
Creamy Sausage Bolognese is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Sausage Bolognese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sausage Bolognese:
- Take 2 Italian sausage (casing removed)
- Take 1 carrot, diced small
- Get 2 celery, diced small
- Get 1/2 zucchini, diced small (optional, I had it so I used it)
- Get 1 large onion, diced
- Take 4 cloves garlic, minced
- Get 1 large can diced tomatoes
- Prepare 2 tbsp tomato paste
- Prepare 1/2 cup heavy cream
- Take to taste Salt and pepper,
- Make ready 1/4 cup grated parmesan cheese
- Get 2 tsp dried basil
- Get 2 tsp Italian seasoning
- Get 3 cups your fav dried pasta
Steps to make Creamy Sausage Bolognese:
- In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
- Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn’t add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
- Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on keep warm until ready to serve.
- Serve with cooked pasta of your choice (I don’t think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.
So that’s going to wrap this up for this special dish creamy sausage bolognese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
