Hello, I’m Joana. Today, I’m gonna show you how to make chicken and rice / kao mun kai recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Rice / Kao Mun Kai Recipe
Chicken and Rice / Kao Mun Kai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and Rice / Kao Mun Kai is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Make ready Chicken and Soup
- Prepare 1 whole chicken/ clean
- Make ready 2 cup vegetables like parsnips,cabbage..
- Get 1 tsp salt
- Get 2 tbsp soy sauce
- Make ready 1/2 tsp black pepper
- Take 1 1/2 tbsp sesame oil
- Make ready 2 tbsp oyster sauce
- Prepare 2 clove garlic
- Prepare 3 coriander roots
- Make ready 2 1/2 liter water
- Make ready Rice
- Get 1/2 cup chicken skin,trim from chicken
- Prepare 1 1/2 cup jasmine rice
- Get 1 clove ginger
- Prepare 1 clove garlic
- Make ready Ginger dipping sauce
- Make ready 20 fresh hot chili or less
- Make ready 4 clove garlic
- Prepare 1 clove ginger
- Make ready 1/2 cup fermented soya bean
- Prepare 1 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Take 1/2 tbsp sweet soy sauce,or dark soy sauce
- Take 1 bunch coriander
- Make ready 1 tbsp lime juice
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
So that is going to wrap it up with this distinctive dish chicken and rice / kao mun kai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
