Hello, I’m Laura. Today, I’m gonna show you how to prepare paella! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella! Recipe
Paella! is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paella! is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook paella! using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella!:
- Prepare 250 grams Paella rice - dry weight
- Take 2 Boneless chicken thighs
- Prepare 400 grams Fresh live mussels
- Get 1 small chorizo sausage
- Take 2 clove Garlic
- Get 1 Handful garden peas
- Get 1 Yellow or red pepper
- Prepare 3 Shallots
- Make ready 1 Glass red
- Take 1 pinch Saffron
- Prepare 1/2 tsp Dried mixed herbs
- Make ready 1/2 tsp Smoked paprika
- Take 1/2 small tin tomato puree
- Prepare 750 ml Chicken stock
- Prepare 2 Lemon wedges
Steps to make Paella!:
- Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
- Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the if it becomes dry.
- Add the remaining , with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
- When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of !
So that’s going to wrap it up with this distinctive dish paella! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
