Hello, I’m Kate. Today, we’re going to prepare simple teriyaki chicken marinade recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Teriyaki chicken marinade Recipe
Simple Teriyaki chicken marinade is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Teriyaki chicken marinade is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Teriyaki chicken marinade:
- Take 1 tsp grated ginger
- Make ready 1 1/2 cups tentsuyu
- Get 3.5 lbs boneless skinless chicken thighs
Instructions to make Simple Teriyaki chicken marinade:
- Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it’s usually something like 3-4 parts dashi with 1 part each soy and mirin.
- Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices.
- Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That’s the ideal tool, but I used a microplane.
- Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours.
- Cook these guys however you like. Chicken thighs are quite forgiving, so don’t worry too much if you’ve never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it’s not pink, then you’re ready to serve. You could also slice em up and throw them in a stir-fry.
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