Albondiga soup
Albondiga soup

Hi, I am Joana. Today, I’m gonna show you how to prepare albondiga soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Albondiga soup Recipe

Albondiga soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Albondiga soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Albondiga soup:

  1. Take 14 oz beef broth
  2. Prepare 46 oz chicken broth
  3. Get 15 oz whole kernal southwest corn w/ peppers
  4. Prepare 15 oz peas and carrots
  5. Take 10 oz diced tomatoes and green chilies
  6. Prepare 1 can diced tomatoes
  7. Prepare 1 can chipotle peppers in adobo
  8. Get 1 can Tomato sauce
  9. Get 2 lb lean ground beef
  10. Make ready 1 cup white or jasmine rice-uncooked
  11. Make ready 3 tbsp dried crushed mint
  12. Make ready 2 eggs
  13. Make ready 6 tbsp breadcbs
  14. Make ready 2 dash dried onion
  15. Prepare 1 salt and pepper to taste
  16. Take 2 dash garlic powder

Steps to make Albondiga soup:

  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

So that’s going to wrap it up with this special dish albondiga soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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