Hi, I’m Jane. Today, we’re going to make roasted tomatoes bolognese sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Tomatoes Bolognese Sauce Recipe
Roasted Tomatoes Bolognese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Tomatoes Bolognese Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
- Prepare Roasted Tomatoes
- Make ready 12 big ripe red tomatoes
- Take 6 cloves garlic
- Get Olive oil
- Prepare 1 tsp dried basil
- Make ready Salt and black pepper
- Make ready Bolognese Sauce
- Take 500 gr minced beef
- Make ready 2 🥕 carrots, cut into small dice
- Prepare 1 big onion, cut into small dice
- Take 3 sticks celery, cut into small dice
- Take 1 zucchini, grated
- Get 3 bay leaves
- Prepare 1 tbsp italian seasoning
- Prepare 1 tsp dried 🌿 basil
- Get Tomato paste
- Get 2 tbsp chopped fresh pasley
- Get to taste Salt, pepper, sugar, chicken cubes
Steps to make Roasted Tomatoes Bolognese Sauce:
- Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
- While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
- Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
- Serve it with pasta/lasagna or Divide into few portions and freeze it
So that’s going to wrap this up with this distinctive dish roasted tomatoes bolognese sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
