Hi, I’m Clara. Today, we’re going to make baked trout fillets with mirin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Trout Fillets with Mirin Recipe
Baked Trout Fillets with Mirin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baked Trout Fillets with Mirin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Trout Fillets with Mirin:
- Make ready 4 trout fillets
- Make ready Ground black pepper
- Take 1 tbsp olive oil
- Prepare 2 large tomatoes, thickly sliced
- Prepare 1 tsp dried oregano
- Take 1 tbsp capers
- Take 4 anchovy fillets
- Get 1 red chili, sliced (I leave the seeds in but that’s optional)
- Get 2 cloves garlic, thinly sliced
- Prepare 1 tbsp mirin
Instructions to make Baked Trout Fillets with Mirin:
- Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
- Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
- Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
- Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
- Serve onto hot plates with your chosen accompaniments.
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