Hello, I’m Marie. Today, I will show you a way to make teriyaki chicken wings (air fried) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki chicken wings (Air fried) Recipe
Teriyaki chicken wings (Air fried) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki chicken wings (Air fried) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken wings (air fried) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken wings (Air fried):
- Make ready 2 tablespoon Soy sauce
- Get 2 tablespoon Brown sugar
- Make ready 1 tablespoon Honey
- Get 1 teaspoon Vinegar
- Make ready 1 teaspoon Ginger powder
- Take 1 teaspoon Garlic powder
- Prepare 1 pinch Salt
- Take Pepper
- Prepare 1 teaspoon Corn starch
- Make ready Chicken wings
Steps to make Teriyaki chicken wings (Air fried):
- Clean wings, & season with salt, pepper, garlic, & ginger
- Place in air fryer, as is. Take out once the wings look as tho, they could be eaten. I like my wings really well done, so I leave mine in a lil longer.
- Mix soy sauce, vinegar, brown sugar & honey in a pan. Mix corn starch with cold water & then into pan with the rest of the mixture. As soon as it starts to thicken, add wings. Toss, turn and get ur wings “SAUCY”. Plate & eat up lol, enjoy
So that’s going to wrap it up for this exceptional dish teriyaki chicken wings (air fried) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
