Hello, I’m Marie. Today, I’m gonna show you how to make creamy lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Lasagna Recipe
Creamy Lasagna is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy lasagna using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Lasagna:
- Make ready 1 pack ground mild Italian sausage
- Prepare 1 can whole tomatoes
- Get 1/2 cup grape tomatoes (optional)
- Make ready 6 garlic cloves
- Prepare 1 medium onion
- Make ready Salt, pepper, garlic powder, dried basil
- Prepare 2 sprigs thyme
- Make ready 1 tbs olive oil
- Prepare 1 poblano
- Take 3 red Thai chilies
- Prepare 4 lasagna noodles
- Get 1/4 cup cooking cream
- Get 1 tsp red chili flakes
- Make ready 3 cups shredded mozzarella
- Take 1 cup old cheddar
- Prepare 4 slices Monterey jack cheese with habanero
- Prepare 1/2 tsp sugar
- Take 1 tspn grated parmesan
- Get Cream cheese layer
- Take 3/4 tub cream cheese
- Prepare 1.5 cups ricotta
- Prepare 1 tbs chopped cilantro
- Take 1/4 tsp dried basil
- Take 1 egg
- Get 2 tbs cream
- Make ready 2 garlic cloves
Instructions to make Creamy Lasagna:
- Heat olive oil in pan. Sautee diced onions until transparent. Add sausage. Season with dash of salt and pepper. Remove from pan before sausage fully cooks through.
- Slice poblano in half, add garlic, thyme, grape tomatoes (if available), 3 red Thai chilies and drizzle with olive oil on a baking tray. Roast in the oven for 15 minutes at 350.
- Drain can of tomatoes and put whole tomatoes in food processor until chunky. Put in hot pan. Season with salt, garlic, basil, and red chili flakes. Add sugar. Simmer for 15 minutes.
- Put poblano, thai chilies, garlic, grape tomatoes in food processor. Add mixture to tomato sauce. Add cream. Add sausage and simmer until cooked through.
- Prepare pasta as per box directions.
- Rinse food processor. Then blitz cream cheese, cream, ricotta, egg, dash of basil, and the cilantro.
- Build lasagna layers. First meat, noodles, cream cheese mixture, shredded cheese, meat. Then repeat. Top should have a thin layer of cream cheese mixture, shredded cheese, and 4 slices of habanero Monterey jack cheese.
- Cook covered for 15 minutes. Uncover and cook for another 15. Raise temperature to 400 and cook for another 10 minutes for a crispy top crust. Sprinkle chili flakes and parmesan cheese while it’s still hot and return to oven for 2 minutes.
- Let sit for 15 minutes and serve.
So that is going to wrap it up for this distinctive dish creamy lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
