Hi, I’m Kate. Today, we’re going to make the best lasagna ever recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Lasagna Ever Recipe
The Best Lasagna Ever is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. The Best Lasagna Ever is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the best lasagna ever using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make The Best Lasagna Ever:
- Make ready Lasagna noodles
- Take 1 lb sausage
- Make ready 1 lb ground beef 80/20
- Make ready 4 cups Ricotta cheese
- Get Garlic powder (to taste)
- Prepare 1 cup Parmesan cheese
- Get 2 eggs beaten
- Make ready 1 bottle Prego sauce
- Take Parsley (to taste)
Steps to make The Best Lasagna Ever:
- Boil noodles and drain once soft.
- Cook sausage and beef on stove top… drain once cooked… add prego.
- In a large bowl, mix ricotta, parmesan, garlic powder, two eggs, and parsley.
- In a glass dish, spread prego sauce on bottom to help sticking.
- Layer first set of noodles. I do 4 across.
- Layer cheese mixture and spread evenly.
- Layer meat mixture and spread evenly.
- Repeat layers until high filling dish. I usually go 4 layers up.
- Spread sauce and mozzarella cheese on top.
- Bake at 350 for 1 hour. & 15min.
- Enjoy the best lasagna ever!!!🧀🥖🥐🥞🥪🥣
So that’s going to wrap it up for this special dish the best lasagna ever recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!