Hi, I’m Joana. Today, we’re going to prepare fried rice with fruit recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice with fruit Recipe
Fried rice with fruit is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried rice with fruit is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with fruit using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice with fruit:
- Prepare fried Rice
- Take 1 large minneola tangelo
- Prepare 2 2/3 oz raisins
- Prepare 8 oz bean sprouts
- Get 1 tbsp citrus ponzu
- Prepare 1/2 cup coconut flakes
- Get 4 cup leftover jasmine rice refrigerated overnight
- Get 1/4 cup lite soy sauce
- Prepare 2 tbsp sugar
- Make ready 2 tsp olive oil, extra virgin
- Prepare garnish
- Get 1/4 cup pistachios
Instructions to make Fried rice with fruit:
- Toast coconut flakes in a wok and heat raisins
- Remove set aside add oil to wok add rice breaking up amy clumps
- Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- Add bean sprouts raisins and coconut stir well
- Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- Add the roughly chopped pistachios for garnish
So that’s going to wrap it up for this distinctive dish fried rice with fruit recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
