Hi, I am Jane. Today, we’re going to prepare banana bread with cheesecake filling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread with Cheesecake Filling Recipe
Banana Bread with Cheesecake Filling is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Bread with Cheesecake Filling is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Make ready Banana Bread Batter :
- Make ready 2 large overripe bananas, mashed
- Get 1/3 cup unsalted butter, melted and slightly cooled
- Prepare 3/4 cup brown sugar
- Take 1 large egg, at room temperature
- Prepare 2 tsp. vanilla extract
- Make ready 1 tsp. baking soda
- Make ready 1/2 tsp. ground cinnamon
- Prepare 1/8 tsp. salt
- Make ready 1 1/2 cup all purpose flour
- Make ready Cheesecake Layer :
- Make ready 8 oz. cream cheese, softened to room temperature
- Take 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Take 1/2 tsp. vanilla extract
- Prepare 3 tbsp. all purpose flour
Instructions to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5 loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn’t burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
So that’s going to wrap this up for this special dish banana bread with cheesecake filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
