Hi, I’m Kate. Today, I’m gonna show you how to prepare simple sushi rolls w/ spicy crab recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Sushi rolls w/ spicy crab Recipe
Simple Sushi rolls w/ spicy crab is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Sushi rolls w/ spicy crab is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple sushi rolls w/ spicy crab using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Sushi rolls w/ spicy crab:
- Take 1 cup chopped crab meat
- Make ready 1 cup jasmine rice - cooked or steamed
- Make ready 1 tbsp rice vinegar
- Take 1/4 cup mayo
- Get 1 tbsp sriacha
- Prepare 4 sheets of Nori Seaweed
Instructions to make Simple Sushi rolls w/ spicy crab:
- Cook rice by steaming for 30 minutes. I like the sweetness of Jasmine .
- Mix rice vinegar Into rice and set aside to cool.
- While rice is cooling..dice crab meat and blend in with mayo and Siracha.
- On a bamboo mat covered in plastic.Lay down Nori sheet shiny side down.
- With wet hands or wooden spoon scoop rice onto Nori and press rice down to cover sheet. (Should be sticky naturally )
- After pressed down..flip sheet of rice over and add a thin line layer of spicy crab.
- With both hands on bamboo sheet roll the nori and rice sheet firmly to form a long roll covering crab mixture.
- Cut sushi roll into bite size pieces and enjoy….There are many ingredients you can add to a sushi roll..ie avocado..cucumber…shrimp .cream.cheese etc.. I just posted the most simple version.
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