Hi, I’m Joana. Today, I will show you a way to prepare sour cream cheesecake fusf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sour Cream Cheesecake FUSF Recipe
Sour Cream Cheesecake FUSF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sour Cream Cheesecake FUSF is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sour cream cheesecake fusf using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Cheesecake FUSF:
- Make ready Crust
- Take 15 graham crackers
- Get 2 tablespoons sugar
- Prepare Pinch salt
- Get 4 tablespoons melted, unsalted butter plus 1 teaspoon
- Get Filling
- Get 1 lb. room temperature cream cheese
- Prepare 1 lb. room temperature marscarpone cheese
- Get 1 1/3 cups sugar
- Prepare Pinch salt
- Prepare 2 teaspoons vanilla
- Make ready 4 room temperature eggs
- Make ready 2/3 cup sour cream
- Prepare 2/3 cup heavy cream
- Take Topping
- Get 1/2 cup sour cream
- Get 1/4 cup confectioners sugar
- Get 1/2 teaspoon vanilla extract
- Make ready 1 cup frozen pineapple chunks
- Get 1/3 cup brown sugar
- Make ready 2 tablespoons unsalted butter
Instructions to make Sour Cream Cheesecake FUSF:
- Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
- Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
- Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour.
- Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
- Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.
So that’s going to wrap it up for this exceptional dish sour cream cheesecake fusf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
