Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hello, I’m Marie. Today, I will show you a way to make chicken and chinese sausage rice (rice cooker) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Chinese Sausage Rice (Rice Cooker) Recipe

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

  1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Prepare 600 ml water (as much as needed by the rice cooker)
  3. Prepare 300 gr boneless chicken thigh, cubed
  4. Make ready 3 lap cheong (chinese sausage), sliced
  5. Prepare 5 garlic cloves, minced
  6. Prepare 2 cm ginger, minced
  7. Take 2 tbs oyster sauce
  8. Make ready 2-3 tbs light soy sauce (to taste)
  9. Take Ground white pepper to taste
  10. Get 2 tsp sesame oil
  11. Prepare Green onion, sliced for garnish
  12. Make ready Marination for chicken :
  13. Make ready 1 tsp light soy sauce
  14. Take Ground white pepper

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the COOK button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button COOK is on.
  10. After the rice is cooked, sprinkle with green onion.

So that is going to wrap this up with this exceptional dish chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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