Hi, I’m Elise. Today, I will show you a way to make tzatziki sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TZATZIKI SAUCE Recipe
TZATZIKI SAUCE is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. TZATZIKI SAUCE is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tzatziki sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make TZATZIKI SAUCE:
- Take 1 cheesecloth
- Get 16 oz container of plain greek yogurt
- Take 1 medium cucumber peeled, seeded and grated
- Prepare 3 clove garlic minced
- Prepare 1 tbsp lemon juice
- Take 1 medium dill pickle grated
- Get 1 tbsp chopped parsley
- Take 1 dash salt & pepper
Steps to make TZATZIKI SAUCE:
- the night before…line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
- place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
- place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
- the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
- season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld
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