Hi, I am Marie. Today, we’re going to prepare korean chicken wings (bonchon-alike) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean chicken wings (bonchon-alike) Recipe
Korean chicken wings (bonchon-alike) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Korean chicken wings (bonchon-alike) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean chicken wings (bonchon-alike):
- Get chicken preparation (A)
- Make ready 4 piece chicken wings
- Get 1 lime
- Prepare 1/2 tsp black pepper
- Take 2 tsp ground ginger
- Take 1 tsp onion powder (or chopped)
- Take 1/2 tsp salt
- Take coating (B)
- Get 4 tbsp cornstarch
- Make ready 8 tbsp coating mix flour (or wheat flour)
- Get sauce (C)
- Prepare 6 tbsp chili sauce
- Make ready 3 tbsp tabasco
- Take 1 tsp salt
- Get 1 tsp ginger powder
- Prepare 1 tsp sesame oil
- Make ready 4 tbsp honey
- Get 2 tsp soy sauce
- Get oil to fry
- Take sesame seeds
Steps to make Korean chicken wings (bonchon-alike):
- Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
- Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
- Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
- Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
- In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
- The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.
So that is going to wrap this up with this special dish korean chicken wings (bonchon-alike) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
