Hi, I am Marie. Today, we’re going to make prepping for the grill, hamburgers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prepping for the Grill, Hamburgers Recipe
Prepping for the Grill, Hamburgers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Prepping for the Grill, Hamburgers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook prepping for the grill, hamburgers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prepping for the Grill, Hamburgers:
- Make ready 1-1/2 pounds hamburger meat, beef
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
Instructions to make Prepping for the Grill, Hamburgers:
- Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger.
- Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it’s ready for grilling time.
- The finished product going to the freezer
So that is going to wrap this up for this distinctive dish prepping for the grill, hamburgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
