Hi, I’m Kate. Today, I will show you a way to prepare enchilada casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada casserole Recipe
Enchilada casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Enchilada casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Take 1 lb ground beef
- Make ready 1 pkg soft corn tortillas
- Prepare 1 can cream mushroom soup
- Prepare 1 can cream chicken soup
- Take 1 small onion
- Get 1/2 lb cheddar cheese (grated 2 cups)
- Take 1 can diced green chilies
- Prepare 1 can chili beans
- Take japeleno to taste or garnish
- Get 1 can enchilada sauce
Instructions to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
So that’s going to wrap this up with this special dish enchilada casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
